I was try to blind-bake this crust for a chocolate mousse pie, but the naught pastry decided to fold on one side during baking.
No worries, though. Brush a little melted butter on it, sprinkle with cinnamon sugar, and back into the over for about 10 minutes or so - and voila! Breaking off the occasional piece to munch on is not a bad thing...
Also good is having extra pie crusts to bake as a back-up. :-)
Wednesday, November 21, 2007
What to Do With Uncooperative Piecrust
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