Wednesday, November 21, 2007

What to Do With Uncooperative Piecrust

I was try to blind-bake this crust for a chocolate mousse pie, but the naught pastry decided to fold on one side during baking.

No worries, though. Brush a little melted butter on it, sprinkle with cinnamon sugar, and back into the over for about 10 minutes or so - and voila! Breaking off the occasional piece to munch on is not a bad thing...

Also good is having extra pie crusts to bake as a back-up. :-)

No comments:

Post a Comment